kayla

TOMATOES, EGGS AND CHEESE (HUNGARIAN STYLE)

Place two tablespoons of butter in a pan (after having the water boil to
heat the pan). Let butter melt, add one small onion chopped fine and
cook until soft, a pint of tomatoes strained and let come to a boil; add
one-half pound mild cheese cut fine; and stir until smooth. Break in
three eggs and stir hard until eggs are done. Serve on buttered toast.