kayla

CHEESE FONDUE

Soak one-half cup of bread crumbs in one scant cup of milk; dissolve a
speck of bicarbonate of soda in a drop of hot water and add to the milk,
one egg, yolk and white beaten separately, one-half cup of dry cheese
grated, one tablespoon of butter, salt and pepper to taste, beat well,
pour into a well buttered baking dish, strew dry crumbs moistened with
butter over the top, and bake in a hot oven until light brown. Serve at
once in the dish in which it is baked.