Homemade sushi
The girl in the Todai was just a young assembly line sushi chef, not
some black belt sushi master who trained for 20 years with monks in
Kyoto. Still, I can see how a guy dealing with fish day in day out,
every day of his life, for years on end, watching the worms crawl in
and out, might prefer to eat a hamburger or a pizza or fried chicken,
or anything except raw fish!
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