thepixelfreak

My Wife and I frequent a fantastic sushi restaurant nearly weekly. The
place has a very high ratio of Japanese clientele and I have noticed
that there seem to be quite a few non-sushi dishes that are being
ordered by the Japanese folks that doesn't seem to be on the menu.
Usually small dishes or bowls with interesting veggies and such. How
would one possibly know what can be ordered? Yesterday a young trio of
Japanese 20 somethings ordered 'Sea Snails'. Little marble sized snails
that were pried out of their shells with a toothpick. Definitely not on
the menu.

So, for those in the know, what can be ordered that's usually not on the menu??

--

thepixelfreak