Prepping Vegetable Maki?

How long can you make cucumber or avocado maki in advance? Just
straight vegetables, no fish involved.

The biggest problem is the nori will get soggy from the moisture
from its ingredients. You cut make the rice and keep it warm for
several hours in advance, and you can cut the veggies in adavance.
I wouldn't roll them into makis until less than one hour before
serving. The rice will dry out, the nori get soggy.

Just my two cents.

--
Dan

I don't use it so I can't say for sure, but I would suspect the avocado
possibly changing color may also be a problem.
M

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1 16th May 05:51 cygnia External User Posts: 1	Prepping Vegetable Maki? How long can you make cucumber or avocado maki in advance? Just straight vegetables, no fish involved.

2 16th May 05:51 dan logcher External User Posts: 1	Prepping Vegetable Maki? The biggest problem is the nori will get soggy from the moisture from its ingredients. You cut make the rice and keep it warm for several hours in advance, and you can cut the veggies in adavance. I wouldn't roll them into makis until less than one hour before serving. The rice will dry out, the nori get soggy. Just my two cents. -- Dan

3 16th May 05:51 musashi External User Posts: 1	Prepping Vegetable Maki? I don't use it so I can't say for sure, but I would suspect the avocado possibly changing color may also be a problem. M