Just mo 2009-07-21 12:00:08
I’m looking to disconnect my gas stove and recover the space in my tiny
To accomplish this, I need a small 110 volt oven that bakes evenly.
I’ve tried a number of overgrown toaster-ovens in friend’s kitchens,
but they’re … toaster ovens.
Is there such a thing as a legitimate 110V standalone oven, however
small? Or is the electricity the limiting factor?
Ward abbott 2009-07-21 12:00:13
I bought this one many years ago…and it has been installed in my
“permanent” kitchen. Probably one of the best appliances I have
It is a 110 volt oven..that really is an oven. We have roasted a 10
pound turkey and an 8 pound prime rib. They have been flawless.
Also, I love the oven for proofing yeast products. It is the perfect
Wayne boatwrig 2009-07-21 12:00:32
Oh pshaw, on Tue 04 Jul 2006 05:05:17p, Ward Abbott meant to say…
Ward, that’s exactly the oven I was going to recommend. I bought one the
very first year they came out, back in the early 1970s. It still works
like a charm, although I know the controls have been updated, the basic
design has not changed.
Wayne Boatwright @ @
Joe doe 2009-07-22 17:43:24
I have not owned one but the Cadco is also considered by many to be a
great small oven.
Mombu 2009-07-22 17:46:48
Delonghi (sp?) makes a nice counter-top 110 volt oven. I picked one
up a few years ago for about $100 (non-digital model being phased out
for one with digital controls). It has a fan if you want use it as a
convection oven and a rotiserie that’s great for roasting chickens.