Pierre 2006-07-18 10:35:00
Its an uncooked tenderloin 4-1/3 lbs. with some Prudhomme blackening
spices. Picked one up at Sams Club .
How were the results? They say to take it to 160 , my instinct says
take it off around 148 or so. Or, might not have to with this
Edwin pawlowsk 2006-07-18 10:38:31
Yes, but he may have bought the injected pork to put the rub on. Some
people don’t mind paying high prices for water. I buy the regular pork at