Wayne 2015-12-09 16:20:23
Source: Dee Nixon
5 Or 6 Granny Smith apples peeled
2 – 4 Tbsp butter
sprinkle of flour
2 9 in pie crusts
1 cup sugar
dash of cinnamon
dash of nutmeg
1 Tbsp water
Preheat oven to 400. Lightly dust the bottom of one pie crust with
flour. Dot the bottom of the pie crusts with about 1 or 2 Tbsp of
butter. (Use according to your personal taste. I use a lot). Sprinkle
1/2 cup of sugar. Liberally sprinkle with cinnamon. Add just a pinch
of nutmeg. Slice the apples on top. The apples should be higher than
the pie crust. Add the other 1/2 cup of sugar.
Again sprinkle with cinnamon. Add another tiny pinch of nutmeg. Dot
with more butter. Then add just 1 Tbsp of water. Place the other pie
crust on top of the other one. Pinch the edges together. You can use a
fork dipped in water to make it stick. Bake at 400 for 10 minutes then
lower the temperature to 250 and bake until the crusts is golden.
It is best served warm with vanilla Ice cream or your favorite kind of
vanilla ice cream.
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