.gladys dinlet 2013-03-16 11:00:00
Apricot, Berry, and Jicama Salad with Honey-Lime Dressing
Bon App t**, Cooking for Health
Makes 6 servings.
The flavors of this salad go well with honey-glazed grilled chicken or
8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch
1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces
1 1/2-pint basket fresh blueberries
1 1/2-pint basket fresh raspberries
1 1/2 cups 1/2-inch pieces peeled jicama
2 teaspoons minced seeded jalape o chili
3 tablespoons fresh lime juice
3 tablespoons honey
1 tablespoon vegetable oil
2 tablespoons roasted salted sunflower seeds
Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and
oil in small bowl to blend. Season to taste with salt and pepper. Pour
dressing over fruit mixture; toss gently to coat. Divide salad among 6
plates. Sprinkle with sunflower seeds and serve.
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