Glasshousejohn 2006-09-24 11:03:23
1 large Bermuda Onion
2 tablespoons butter or margarine
1/4 cup water
3 tablespoons brown sugar
2 pounds ground beef
2 teaspoons salt
Chili Glaze recipe follows
Peel onion and cut crosswise into 4 thick slices. Saute in butter or
margarine until lightly browned on bottom. Turn carefully, add water and
brown sugar. Cover. Simmer 10 minutes or just until tender. Sprinkle
with paprika. Keep hot while fixing and cooking meat. Mix ground beef
lightly with salt, shape into 4 large and 4 medium size patties about 1
inch thick. Pan fry over medium heat 8 minutes. Turn, cook 5 minutes
longer. Spoon chili glaze over. Continue cooking, basting with glaze in
pan, 3 minutes longer for medium or until meat is done as you like it.
Put one each large and medium size patty together with bermuda onion slice
between on a serving plate. Top with any remaining sauce from pan. Makes
Combine 1/2 cup chili sauce with 1/2 cup water, 1 tablespoon corn syrup
and 1 tablespoon Worcestershire Sauce in a 2 cup measure. Makes about 1
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