Duckie 2012-03-03 18:31:49
ONE-BOWL CHOCOLATE CAKE WITH EASY ORANGE FROSTING
Category: Cakes, Chocolate
Yield: 16 servings
2 cups All-purpose flour
1 1/2 cups Sugar
1/2 cup HERSHEY’S Cocoa or HERSHEY’S Dutch Processed Cocoa
1/2 cup (1 stick) butter or margarine, softened
1 cup Water
1 1/4 tsp Baking powder
1 tsp Baking soda
1 tsp Vanilla extract
EASY ORANGE FROSTING (recipe follows)
CHOCOLATE DRIZZLE (recipe follows)
Heat oven to 350 F. Grease 13x9x2-inch baking pan. In large bowl,
place flour, sugar, cocoa, butter, water, eggs, baking powder, baking
soda and vanilla; beat until smooth. Pour into prepared pan. Bake 25
to 30 minutes or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack. Frost with EASY ORANGE FROSTING.
Drizzle with CHOCOLATE DRIZZLE. 12 to 16 servings.
EASY ORANGE FROSTING: Stir together 1 container (16 oz.) vanilla
ready-to-spread frosting, 1/2 teaspoon orange extract, 1/8 teaspoon
freshly grated orange peel and 1 or 2 drops each of red and yellow
food color, if desired.
CHOCOLATE DRIZZLE: In small microwave-safe bowl, place 1/4 cup
HERSHEY’S Semi-Sweet Chocolate Chips and 1-1/2 teaspoons shortening
(do not use butter, margarine or oil). Microwave at HIGH (100%) 15 to
30 seconds; stir. If necessary, microwave at HIGH additional 15
seconds at a time, stirring after each heating, just until chips are
melted and mixture is smooth.
Recipe and photo reprinted with permission from Hershey’s Kitchens