Duckie 2008-02-07 06:17:29
Quick and Easy Mexican Bean Soup
4 sl Bacon; diced
1 md Onion; chopped
30 oz Pinto beans (2 15 oz. cans); undrained
1 cn Chicken broth
1/2 c Water
1/4 c Loosely packed cilantro; (up to 1/3)
1/3 c Picante sauce
In a 3-quart saucepan, cook bacon until crisp. Remove with slotted
spoon. Cook onion in drippings until tender but not brown. Return
bacon to saucepan. Add remaining ingredients and bring to a boil,
stirring occasionally. Reduce heat. Cover and simmer 15 minutes.
Variation: Brown 1 pound ground beef with the bacon. Also, add a 14 1/
2 ounce can whole tomatoes, 1/2 teaspoon ground cumin, 1 tablespoon
chile powder and 3 small cloves garlic (crushed and sauteed with
Posted at our Quick And Easy Recipes section
Penny lane 2008-02-07 06:17:48
Duckie, went to the site and loved it but want to know if you know a quick
and easy(!!!) Gumbo recipe. Thanks, P (I’m also looking for low fat etc but
Mompeagram 2008-02-07 08:22:47
Hi Penny; I can’t vouch for this recipe, it was just saved in my database.
I also have 33 more gumbo recipes if you want them.
-= Exported from BigOven =-
Quick ‘n’ Dirty Gumbo
Serving Size: 1
-= Ingredients =-
1 tb Butter or margarine
2 tb Chopped green bell pepper
2 tb Chopped onion
2 cn Chicken gumbo soup
1 cn Crab meat or fresh crab
1 cn Shrimp or fresh shrimp
1 cn Tomatoes ; if desired
-= Instructions =-
Saute pepper and onion in butter. Add soup, crab meat and shrimp. Water may
be added to thin mixture if desired. Simmer until flavors are blended.
Serve over hot, cooked rice. firstname.lastname@example.org
** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **
Penny lane 2008-02-07 08:24:09
Thanks for the recipe! Tried to respond but got blocked (didn’t know to
take out spam blocker!)
Dug88 2008-02-07 10:23:49
the recipes are technically correct so far.
can anyone rattle off 60 recipes a day.
well enjoying how to make the trinity of carrot, onion, and celery
does have a big influence of every meal you will make
here in canada what is about to start sprouting in your garden
fiddle head ferms and asparagus tips
are a good reminder spring is here.
well inspired cooking is looking at what you got.
so hey that big bunch of spinach needs a hungry man today
very well, if i might say
foodtv.com is usual source, or foodtv.ca,
but talking seems to really make a kitchen happen.
painting your living room green is not the high lite.
so think things thru, before you do.
who is reaching down the streets of the city
i guess you are.