Jacqueline aus 2012-06-13 02:46:37
Southwest Pork Chops
6 pork chops, 3/4″
1 (15 oz.) can mexican style chili
1 1/4 cup bottled salsa
1 cup frozen whole corn
2 cups hot cooked rice
In slow cooker, place chops. Add chili and salsa. Cover and cook on
high 2 1/2 hours. Add corn. Cover. Cook on high 30 minutes. Serve over
hot rice. Makes 6 servings.
Rec.food.recipes is moderated by Patricia Hill at firstname.lastname@example.org.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/