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21st May 05:50
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Posts: 1
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It depends on the vegan. Here is one view.
http://www.abolitionist-online.com/a...ube-meat.shtml I myself don't think there would be any serious grounds for making an objection. |
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21st May 05:50
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There's a bit more information here:
http://www.innovationwatch.com/choic...2007-05-15.htm The animal rights community will eventually have to sort out its stance on this one, and it might be quite a divisive issue, but I think that's a long way off. I'm led to believe that it would currently cost several thousands of dollars to produce an in vitro steak. It will probably be a while before selling in vitro meat for human consumption becomes a serious commercial proposition, unless some major breakthrough is made. I was at a conference about Peter Singer's work once where Peter Singer briefly commented on the issue. As said in the article at the end of the above link, he thinks it's perfectly fine, though he mentions that he himself might choose not to eat it. I have to confess that I think it's a pretty silly question. Not to criticize you for wanting to find out what the "official stance" on it is, but I think it's silly that people think there's anything to argue about. I'm asked about this one all the time and my attitude is "Well, of course, but what is the relevance now? That's not going to happen in the immediate future". Anyway, won't it be nice when we have in vitro meat, and we'll no longer have to have such bitter disputes about dietary ethics. |
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