travis & jenn

Savoury Rice Bake

This is one of those marvellous recipes in which the exact ingredients and
proportions don't matter. You can easily adapt it to suit the ingredients you have.

5 cups cooked rice
4 eggs, beaten
500g (1 lb) cottage cheese
250g (8oz) mushrooms, chopped
2 large chopped onions
4 or 5 medium size tomatoes, chopped
2 cups tasty grated cheese (we use low-fat cheese)
2 tablespoons sharp parmesan
6 rashers bacon, chopped
250g (8oz) frozen corn kernels
3 medium tomatoes, sliced
1/4 teaspoon salt
freshly ground black pepper

Mix everything (except for 1 cup of the grated cheese and the sliced tomatoes)
well. Turn into a greased oven-proof dish. We use one 36x26cm (14x10 inches).
Using a smaller, deeper dish is fine, it will just take longer to cook. Cover
the top with slices of tomato and then 1 cup of grated tasty cheese. Bake at
220 C (400 F) for about 50 minutes until firm and cooked through. Serve with
green vegetables or salad.Serves 8 to 10.
Note: You can have lots of fun with this recipe. If you like, leave out the
mushrooms and experiment with other vegetables.

Jenn B aka Mom2Sam and Tiny

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