Expat Hawaiiana
In Idaho, there's a summer traditional food we call 'pork and seeds'.
It's char siu. A hundred years ago, there was a large Chinese
population in Idaho, and char siu kinda made a hit with the local
whites. Supermarkets always sell big trays of it in the summer, but
only in the summer. It's definitely a local tradition, and that's why
it reminds me of Hawaii, because it's a local tradition, rather than a
national thing.
In fact, anything that's really 'local' reminds me of Hawaii. America's
so mixed up now. Idaho has had the same growth that Hawaii has in the
past 30 years, that the towns and cities are like everywhere else. But
every so often you run into something that's unique to the area, and
that's what reminds me of Hawaii. A place that's special unto itself. A
place to love. The ancestral homeland. It's called aloha 'aina in
Hawaii.
And then when I'm in an area where I can see them, the Owyhee mountains
remind me of the Kanaka pioneers... At one time, there were probably as
many Hawaiians as whites in the Pacific Northwest.
I never had such an appreciation of place before I lived in Hawaii.
It's a feeling I learned from the Hawaiian culture, and I'm very
grateful to Hawaii for teaching me.
That's the most important thing to take with you from Hawaii -- aloha.
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