alvin e. toda

Can understand the flap about the recent book on the
past 10 years about Honolulu Development. It really is
an outstanding story. The papers have said so. But they
criticize the book. Would they rather have put one out
themselves?

It seems to be an innocuous book, and NOT a hit piece
on Harris political enemies. Full of information that
normally would require a lot of historical research to
write. And it will be free of charge to the City when
enough copies are soon sold. Editorial writers should
realise that they don't have a monopoly on writing that
can make people of Honolulu feel proud.

Am curious whether it will appear in my local branch
library. I notice librarians are careful to steer clear
of politics, and I haven't seen the latest Clinton book
on the shelves.

--alvin

alvin e. toda

at 375° until crispy golden brown.
Remove and place on paper towels.

Holiday Youngster

One can easily adapt this recipe to ham, though as presented,
it violates no religious taboos against swine.

1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves

Place him (or ham) or her in a large glass baking dish, buttocks up.
Tie with butcher string around and across so that he looks like
he?s crawling.
Glaze, then arrange pineapples and secure with cloves.
Bake uncovered in 350° oven till thermometer reaches 160°.

Cajun Babies

Just like crabs or crawfish, babies are boiled alive!
You don?t need silverware, the hot spicy meat comes off in your hands.

6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt
crab boil

Bring 3 gallons of water to a boil.
Add sausage, salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 minutes.
Corn is added ne

alvin e. toda

Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.

Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.

Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.

Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper

mel

This $95,000 book and the new $800 per pop plaques being installed by
the Harris administration at various locations are a complete WASTE OF
TAXPAYER money by this shameful and pompous administration that has
spent too much time in office. Again this jerk leaves the taxpayers
hanging with more waste while important things such as road maintenance
remain woefully neglected. Get him outta here already. We have
experienced enough financial pain for the last 10 years!

alvin e. toda

It's a debatable issue. Time will tell whether the book
sells. For example, it's now at Borders and selling.
They give a 20% discount.

--alvin