mirelle

Remember this post, rosen/slime:
http://tinyurl.com/577jeg
_____________________________________

Deborah Sharavi Oct 11 2004, 11:32 pm

On Mon, 11 Oct 2004 14:17:58 +0200, “Heinrich”
<Heinr...@mailgate.org> wrote:

Nonsense. Pallies haul them away to their top restaurants.

Cider-Braised Palestinian Kid

8 small sage leaves
1 Palestinian Kid (can substitute pork, rattlesnake, or vulture)
2 Tbsp. chicken fat
1 medium onion, chopped coarsely
1 carrot, chopped coarsely
1 small turnip, chopped coarsely
2 cups apple cider or apple juice
1 bouquet garni made by tying together
3 sprigs of parsley, 2 sprigs of thyme and 1/2 bay leaf
1/4 cup parsley, chopped

Divide the sage leaves into equal portions and dress the kid.
In a large flameproof casserole, melt the fat over a high flame.
Brown the kid in the melted fat, and then remove and reduce the flame.
Add the onion, carrot and turnip, cover and let simmer for an hour.
Place the kid on vegetables and pour on the cider.
Bring to a boil, add the bouquet garni, cover and transfer to a medium
oven for 2 hours.
Remove the kid from the casserole and set aside to keep warm.
Strain the liquids in the casserole, pressing down on the vegetables
to squeeze out the liquids.
Place the kid on a warmed serving platter, pour over some of the
juices and sprinkle with the parsley.
Serve the remaining juices separately.

Serves lots of Pallies.

Deborah

http://tinyurl.com/ddkek (8th post)

http://fourthreichisrael.wordpress.c...listic-recipe/

Mirelle