rodney long

Most of the time,, i do just that, scale them, chop the heads off, then
gut them,, that is all that's needed for cleaning bream,, before you eat
them, just pull the top fin out,, a lot of bones comes with it,, there
is not much meat along the ribs,, you might want to cut the rib cages
out, and the little meat that comes off with them, your really not
loosing much meat, and makes eating them much simpler

Bream skin actually adds to the great flavor of bream,, even when I
fillet them, I leave the skin on,, just scale them prior to removing
their heads or filleting them.

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Rodney Long
SpecTastic Wiggle rig
Formally the Mojo Wiggle rig
http://spectastictackle.com/