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4
7th August 20:00
External User
Posts: 1
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Seeds, pods & young leaves are very poisonous.* Risk of poisoning is
low due to unpalatability of the toxic Lupins. No known treatment and the effects are generally reversible. The poison is quinolizidine alkaloids. However, even bitter lupin can be made edible with a debitering process that involves soaking and rinsing. Such seed are actually used to make flour for pasta, dairy product substitutes and soy sauce. Rodent and some other animals seem to tolerate the poison fairly well, much better than humans. -- Pardon my spam deterrent; send email to rhodyman@earthlink.net Cheers, Steve Henning in Reading, PA USA http://home.earthlink.net/~rhodyman |
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