toonartist

Hey all,

I just harvested all my peppers because the weather is turning, but every
year I end up with a couple grocery bags full of sweet green peppers. Anyone
have a good recipe for all of them. And I'm not looking for stuffed pepper
recipes, but a way to process all those peppers into something good that I
will be able to enjoy in the coming months.

I would assume they don't freeze well.

Any suggestions?

Thanks very much in advance.

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kingdommyadayadayada

Are you talking about Bell Peppers? Bell Peppers freeze quite well.
Cut the cap off, core them out and removed the seeds. Then freeze them
whole.

Great for winter stir frys and sausage dogs.

zxcvbob

Go over to rec.food.preserving, and ask for George.

(They do freeze OK, but I'm out of freezer space so I chopped, blanched,
and dried most of my end-o-the-season green peppers this year)

Best regards,
Bob

kingdommyadayadayada

Dried as in dehydrate?

zxcvbob

Yes. And it's amazing how much the shrink.

Bob

ev

I wash them, cut them into slices, and freeze them on trays. Then I transfer
them to freezer bags. You can pack many into a small space this way. I mostly
use them in cooking.

If you also have green tomatoes, you can make a delicious green tomato and
sweet pepper relish. EV

phisherman

We had peppers in stir fry yesterday (cut up peppers, onions, and
zucchini with basil and a little olive oil). If you have a
dehydrator, they can be dried for later use in numerous dishes,
including pizza. We have been giving peppers away to family and
friends and still have more!

bamboo

Got a food bank/soup kitchen?

pam - gardengal

Green pepper jelly - great with a little cream cheese on a cracker and an
excellent holiday gift item.

http://www.homecanning.com/usa/ALRecipes.asp?R=70

Only one of hundreds of recipes available through a Google search.

pam - gardengal

stanb

Care to share your recipe?