sodexho

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Sodexho
Chef Manager
OSKALOOSA, IA

Salary: $0 - 0 /
Job Type: Full Time
Category: General Admin/Management

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Job Functions: Hospitality/Tourism - Position Summary:Supervises
cooks and oversees the preparation, portioning, garnishing, and
storage of food. Estimates food consumption and purchases food.
May assist in cooking and preparing food as necessary.
Responsible for maintaining kitchen and storage facilities in
sanitary condition. Responsible for cash management. Interacts
with client/customers on a regular basis. This position is the
leader for an account/unit chef/production group. This position
is in smaller accounts/units where there is not a Chef or Food
Production Manager. Reports to GM. Typical Knowledge and
SkillsKnowledge of HACCP. Knowledge of food and equipment safety.
Knowledge of food production. Management skills.Typical
EducationCulinary degree requiredTypical Related Experience2-4
yearsRequired Degree / CertificationN/A Resident dining account
for 400 baorders. Catering and limited retail during the summer.
Preferred requirements include: Operations experience at the


analyze and interpret financial and other data, excellent
interpersonel skills, ability to work effectively under pressure
and meet established goals, menu planning, culinary background,
ability to anticipate and solve problems, ability to multi-task.
This is a Resident dining account. Preferred requirements
include: Operations experience at the managerial / supervisory
level, verbal and written communication skills, planning,
organizing and time management, ability to analyze and interpret
financial and other data, excellent interpersonel skills, ability
to work effectively under pressure and meet established goals,
menu planning, culinary background, ability to anticipate and
solve problems, ability to multi-task.

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See Description

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Chef Manager

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Contact Information
Sodexho
Reference Num: 291483 (include when applying)

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