sodexho

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Sodexho
Area General Manager
COLUMBUS, MS

Salary: $0 - 0 /
Job Type: Full Time
Category: General Admin/Management

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Job Functions: Management - General - Position Summary: Provides
local leadership and strategic direction to build client
relationships and new business opportunities to enhance
profitability for the Company. Directs business practices in
order to uphold Company mission and values.Develops new and
emerging business solutions for sustained growth and effective
day-to-day operations.Core Competencies Needed: * ****ytical
Thinking* Interpersonal Relations* Diversity Awareness* Customer
Focus* Drive and Dependability* Stress Tolerance and Flexibility*
Delegating and Directing* Planning* Team Building*
CommunicationTechnical Duties and Responsibilities: Duties: *
Executes strategic plan by implementing short and long-term goals
that align with the scope of service, mission and values.*
Monitor and manage inventory by comparing past profit and loss
data to current trends to ****yze and make effective decisions.*
Manages by providing positive and constructive feedback to
employees in order to reward, coach, correct and motivate.*
Prepares and updates statistical reports to ensure compliance
with federal, state, local regulations and Sodexho/Client
policies and procedures.* Supervises day-to-day work activities
by delegating authority, assigning and prioritizing activities,
and monitoring operating standards.* Establishes a safe work
environment for employees by performing safety audits and
inspections, conducting safety-related training, and maintaining
on-going communications with employees.* Manages the budget by
increasing revenue and controlling costs, reviewing financial
statements and tracking operating expenses.* Maintains kitchen
and storage facilities to meet/exceed sanitary conditions;
monitors internal quality assurance and food safety audit process
(including HACCP record keeping).Responsibilities: * Provides
team leadership by ensuring cohesiveness at the unit and with the
client* Oversees expenditures to control unit financials* Directs
daily food service operations in order to provide quality
products* Maintains and implements sanitary and food safety
conditions and training to adhere to auditing procedures and
statutory regulations* Develops a business plan for the client
that establishes a rapport, promotes partnership and fulfills the
clients' needs and expectations* Accountable for the execution of
product and service quality by maintaining highest level of
delivery* Promotes and supports workplace diversity
initiativesImpact of Decisionecisions are more significant in
their impact, influencing overall program or project success,
client relationships, finances and/or the operating unit's
ability to meet objectives. Errors are not readily apparent due
to the complexity of work process/product or time between
decisions and results. Errors typically result in significant
expenditure of time, resources and funds to correct. Scope of
Impact: Decisions affect work of multiple units/departments and
may extend to a district/area within a division. Minimum
Requirements: * Legal Age: 18 years old * Education or
Equivalent Experience: Bachelor Degree or 4 years Management or
Functional Experience * Supervisor/Managerial Experience: 4 years
* Function Specific Experience: 4 years * Certification
Requirements: none Working Conditions: W

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See Description

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Area General Manager

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Contact Information
Sodexho
Reference Num: 284569 (include when applying)

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