sodexho

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Sodexho
Executive Chef 2
WEST WARWICK, RI

Salary: $0 - 0 /
Job Type: Full Time
Category: General Admin/Management

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Job Functions: Hospitality/Tourism - Position Summaryesigns,
supervises, coordinates and participates in activities of cooks
and other kitchen personnel in a medium to large account. This
position is recognized as the technical expert, teacher and
trainer for other chefs and cooks within the account. Selects and
develops recipes and other items for clients. Develops menu,
implements and trains HACCP, oversees/purchases food, establishes
production levels and inventory controls, interviews and hires
new chefs, manages/controls food cost issues and offer solutions,
may train other chefs outside account. May cook selected items,
and plan or price menus. Typically has chefs and cooks reporting
to this position. Typical Knowledge and SkillsKnowledge of HACCP.
Strong knowledge of food and equipment safety. Strong knowledge
of food production. Good Management skills. Good client and
customer interfacing skills. Good catering / sales presentation
skillsTypical EducationCulinary degree requiredTypical Related
Experience4-6 yearsRequired Degree / CertificationN/A Executive
Chef West Warwick, RI, Corporate Services Responsible for
culinary staff in an account with sales estimates of $2 million,
and 28 employees. Previous experience in financial reporting

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See Description

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Executive Chef 2

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Contact Information
Sodexho
Reference Num: 291551 (include when applying)

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