sodexho

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Sodexho
Chef Manager
LAUREL, MD

Salary: $0 - 0 /
Job Type: Full Time
Category: General Admin/Management

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Job Functions: Hospitality/Tourism - Position Summary:Supervises
cooks and oversees the preparation, portioning, garnishing, and
storage of food. Estimates food consumption and purchases food.
May assist in cooking and preparing food as necessary.
Responsible for maintaining kitchen and storage facilities in
sanitary condition. Responsible for cash management. Interacts
with client/customers on a regular basis. This position is the
leader for an account/unit chef/production group. This position
is in smaller accounts/units where there is not a Chef or Food
Production Manager. Reports to GM. Typical Knowledge and
SkillsKnowledge of HACCP. Knowledge of food and equipment safety.
Knowledge of food production. Management skills.Typical
EducationCulinary degree requiredTypical Related Experience2-4
yearsRequired Degree / CertificationN/A Large satellite location;
4 hourly ee's. 1200 bldg population. Ideal candidate will have 2
years prior management experience and be able to work on own;
HACCP knowledgable; customer service focused; computer literate.

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See Description

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Chef Manager

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Contact Information
Sodexho
Reference Num: 289362 (include when applying)

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