5th April 11:59
Watch out world!!- H-U-L-D-A
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Date: Tue, 05 Aug 2003 07:34:15 -0500
Subject: Dr. Hulda Clark in New York City
To: "Dr. Clark Research Association" <email@example.com>
From: "Dr. Clark Assn/David P. Amrein" <firstname.lastname@example.org> | This is
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Dr. Hulda Clark in New York City
For information on Dr. Hulda Clark go to http://www.drclark.net
For cleansing products and zappers according to Dr. Hulda Clark go to
F?ormation auf deutsch besuchen Sie http://www.drclark.de
In Italiano: http://www.drhuldaclark.it
Dear Guest of www.drclark.net!
by David P. Amrein
Dr. Hulda Clark was in New York on Saturday and received a few of her
local supporters. Unfortunately the trip was announced at such short
notice that I could not even announce it on e-mail any more. However,
Meeting with Dr. Clark in New York City
By Steve Taylor
On August 2, 2003 I was very fortunate to be able to attend a meeting
with Dr. Clark and 12 other Clark enthusiasts in New York City. The
meeting was held without much prior notice, so it was indeed a rare
and seemingly providential occasion.
Dr. Clark started the meeting by stating the she was very happy and
that she wanted to share some of her latest findings with us and also
that she needed our help. Dr. Clark is very concerned about our
municipal water supply in the United States. She has found 5
substances in our water that can inhibit the immune system and feels
this contributes largely to diseases such as Cancer and AIDS. Full
recovery from either Cancer or AIDS is likely only with pure,
unpolluted water to drink. For those of us not suffering from such
conditions, our livers and kidneys can filter out some of these
pollutants for a while, but we would eventually be at risk also.
The five substances polluting our water that she is most concerned
about are PCB?s, benzene, asbestos, azo dyes, and heavy metals. The
worst pollutant seems to be azo dyes (there are at least 18 of them).
Dr. Clark has not found a way to remove them from the body. The most
likely source for PCB?s, benzene and azo dyes may well be common
laundry bleach. The main ingredient (sodium hypochlorite) is not the
problem. The additives (brighteners and whiteners) and solvents are
the problem. To verify this she needs us to send water samples to her
for testing. At the end of this message is a detailed instruction
about how to collect water samples. She would also like us to see if
there are pumping stations separate from the main water plant and if
so take a picture of it and send it with the water sample. She
suspects that the source of the pollution may not be the main
facility, but may instead be the outlying pumping stations. I strongly
encourage all of you to help Dr. Clark and send water samples to her!
Until the problem can be found and corrected at the source, there are
a few procedures you can do to protect yourself if you have municipal
water. First boil the tap water (a rolling boil for at least 1 minute)
to remove the chlorine, PCB?s and benzene and then once cool, filter
it using a carbon filter to remove the heavy metals. PCB?s can clog
water filters and make contamination worse if boiling is not done.
Drinking bottled water is usually not a good solution either, as
bleach or other solvents are often used to clean the bottles and
equipment at the plant. Well water may be all right so long as the
well is not drilled using laundry bleach to disinfect the drill. Dr.
Clark has also found the same immune destroyers present in many of our
supplements. Apparently laundry bleach is used to disinfect equipment
at the plant too. So it is best to only take supplements that are
tested for such pollutants.
Dr. Clark also talked in detail about the pathology of cancer. Briefly
her latest finding is that simple food chemicals can trigger the
dispersion of hypothalamus cells, pituitary cells and pancreas cells
which then travel and fuse to other parts of the body to start tumors.
One of the food chemicals that seem to play a big role in cancer is
chlorogenic acid. It is found in unripe fruits, dairy products, fried
and undercooked potatoes and coffee. Cooking destroys the chemical. It
is found to have an allergic effect for the hypothalamus, which
contributes to the tumor nucleus for all tumors. Phloridzin is an
allergen for the pituitary and is present in apples, soy products,
pork, and unripe fruit. It initiates the tumor nucleus for all
cancers. Again, cooking destroys the chemical. Gallic acid is an
allergen for the pancreas. It is present in all grains and in oils
that are preserved with propyl gallate. Again, cooking destroys it.
Dr. Clark has found that onions are essential for the survival of
Fasciolopsis, the parasite that is usually found with cancer. Many
other food chemicals also contribute to specific cancers and can be
found on page 627 of the new ?Cure for HIV and AIDS? book by Dr.
Clark. Apparently eating the same foods daily, especially if it is one
of those above, puts you at risk for cancer. So it is best to eat a
wide variety of foods. Cooked food seems to cause less of an allergic
response and of course, keeping your liver and kidneys in good
condition by doing liver flushes and kidney cleanses, the parasite
program and zapping is your best defense against cancer.
Dr. Clark also talked about her discovery and use of Homeographic
drops. Homeography is a term coined by Dr. Clark and should not be
confused with Homeopathy. Homeography is based on the fact that water
has the ability to incorporate the frequency pattern of a healthy
organ or an antidote. When the drops are taken under the tongue, the
new frequency patterns are then superimposed on your own organ, (which
may have been missing frequencies due to disease) and thus it seems to
have restorative effects. You can make these drops using the
information on page 86 in the new ?Cure for AIDS and HIV? book by Dr.
Clark. You can also order these from http://www.drclark.com. Homeographic
copies of parasites, pathogens and pollutants are used for testing
purposes with the Syncrometer and should not be taken internally as it
would strengthen the disease you are trying to get rid of!
My discussion in this email is merely a brief summation of the
information Dr. Clark gave to us that day. And while that information
was fascinating and very valuable, it was even more of a pleasure for
those that attended, just to be with Dr. Clark. She was like a mother
or grandmother to us all, just wanting to be sure that we were all
well. She was a real delight and special treat for all of us!
How to Test for PCB and Benzene In Your Drinking Water
Find a plastic pail or large bowl. Rinse it without using soap.
Place the pail in a warm place where it won?t be disturbed, like on
the kitchen counter. Run ? cup of hot and ? cup of cold tap water and
pour them into the pail. Repeat this 3 to 6 times a day for 6 days. At
this point make a sample, called a 6-Day Sample, but continue until
you have 1 to 2 gallons.
Keep the pail loosely covered with a large dinner plate or a place
mat. A closed container would stir up the water when you open it. If
anything touches or falls into the water you will have to start over.
A few weeks after adding the last sample, gently lift the cover. Use a
flashlight to reflect off the water and to see if there is an oily
shimmer on the water?s surface. Next, run your finger over the inside
surface of the container, just below the waterline, to see if you feel
an oily s***. If a s*** is felt, tilt the container a bit and, using a
piece of white paper towel, rub it over the s*** area. Place the piece
of towel inside a sealable plastic bag, being sure to label the bag
afterwards. The piece of towel can then be tested for the presence of
PCB?s and benzene. If there is no detectible shimmer or s***, cover
the container again and wait a few more weeks. Then repeat.
To make the 6-Day Sample: fold a paper towel 3 times. Cut a piece 5
inches long and dip the end of this wick 1 inch into the water. Most
of the wick will remain dry. Place this wick into a separate, sealable
plastic bag and label it ?6-Day Water Sample?.
Place each sample bag inside a second bag and then place it all inside
a third bag. This is necessary to prevent leakage and cross
contamination in flight. Make sure the label has your name and the
source of your sample. For example: ?kitchen, hot, no filter?. State
if there is a water softener or filter in use. Dr. Clark's address:
Dr. Hulda Clark
757 Emory Street #398
Imperial Beach, CA. 91932
Disclaimer and Notice: Neither Steve Taylor nor David P. Amrein are
medical doctors. This is not medical advice, but merely a reference to
Dr. Clark's findings. For medical advice, consult with your physician.
Steve Taylor and Dr. Clark's opinions do not necessarily reflect the
opinions of David P. Amrein or Dr. Clark Research Associaiton. Please
note that reference to Dr. Clark's findings does not necessarily imply
that these findings have been corroborated by other scientists. Other
scientists may disagree. We do not make any promises with regards to
the products we sell. Note that in the US the zapper and the MiniFG
are not medical devices and we can't advocate them for medical use.
05 August 2003
(c)2003 by Dr. Clark Research Association and David P. Amrein
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We’re Just A Duck Call Away!
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