ironjustice

Plant irons are most beneficial to the body because their absorption remains
safely regulated, whereas iron from animal sources tends to ac***ulate to
levels which increase free radical activity contributing to heart disease,
cancer, and the aging process.
--Presented at the National Meeting of the American Chemical Society by
Tung-Ching Lee, a food scientist at Rutgers University in New Brunswick, N.J.,
April 2000. reprinted from Good Medicine, PCRM, August 2000

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