Food & Exercise -- 11/8/2003 (yesterday) -- and drinking (calories fat weight)
Well, yesterday was a big refeed day -- big annual wine blowout
dinner. I planned to eat what I wanted and I did. There were lots of
courses -- though all small and relatively light. And there was lots
of wonderful wine. If you're interested, the menu is at:
http://www.kov-dc.org/menus/harvest_menu_2003.htm
Unfortunately (in some sense, anyway), my capacity for wine seems to
have decreased a lot since I've lost weight. And it may have been
affected by the fact that I was feeling like I was fighting off an
infection. I probably drank the equivalent of about one bottle of
wine. A year ago, this would have made me moderately high but no
more. Last night it really made me feel very drunk. And -- being
honest here even though it's unattractive -- I went into the ladies'
room after about 2/3 of the dinner and threw up. After that I didn't
drink any more, and ate little, but I threw up again after I got back
to my hotel room. I don't think anyone there knew -- most people had
drunk enough that they weren't all that perceptive -- but it wasn't
the way I wanted to end the evening. I have learned that I will have
to drink much less at such events in the future. (And I'm going to a
wine dinner -- though not on this scale -- next Saturday. I'll plan
to drink much less there.)
One good side of the evening: I wore these great wide-legged black
pants (size 12), and clingy, glittery top with a plunging neckline
(size medium). I thought I looked pretty good (and others seemed to
agree :-) .)
Anyway, here's the data -- dinner calorie estimates are very rough.
Of course, I don't know how much of the dinner calories I actually
absorbed, in the cir***stances. But that's not the way I want to
limit calories!
8:45 (home): 2 poached eggs on whole wheat toast w/ 3 slices melted
f/f cheese
10:15 (home): 1 cup red g****s
12:30 (driving to Charlottesville): energy bar
afternoon (hanging around in the hotel w/ friends): 1 package Ritz
Bitz; an ounce or so of mixed nuts; 1/2 package of animal crackers
evening -- 6:00 - 11:30 (wine dinner): lots of wines; appetizers
(breadsticks wrapped in prosciutto, rutabaga cups w/ bagna cauda
(anchovy stuff), rare tuna on toasted brioche); scallop terrine w/
fennel salad; pumpkin soup; ravioli with oxtail filling; campari &
orange sorbet; venison loin w/ lamb sausage and little veggie purees;
cheese plate; lemon tart; cookies (Ate almost none of the cheese &
dessert courses -- just a couple of tiny tastes.)
Totals: 2899 calories, 110g fat (34%), 249g carbs (34%), 111g protein
(15%)
Averages for the week: 1645 calories, 26% fat, 36% carbs, 36% protein
(A reasonable average despite the big dinner, because I'd been eating
too little earlier in the week.)
Chris
262/176/???
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