Stevia v Aspartame (Was: Re: ANECDOTAL REPORT: Adverse Reaction to Stevia alternative herbal sweetner (diet)
Someone was confused, stevia is widely used in Japan, but was rejected by
the European Commission. http://www.foodstandards.gov.uk/bulletin/no120/stevia.htm
That link is an article by Betty Martini, the internet's original
anti-aspartame loony.
I expect these claims about British Parliament hold about as much truth
as her most well-known do***ent, detailing the imaginary World Health
Organization symposium on the dangers of aspartame (copied on almost every
anti-aspartame site on the net, often misattributed to "Nancy Markle).
That one has been circling the net for about 15 years.
None of the conditions she lists have ever been shown to be caused by
aspartame, nor has there been any marked increase in those conditions
in diabetics since it went into widespread use. She will tell you that
aspartame by products build up in the body over time as a toxin, and then
turn around and post about all the miraculous cures that clear up within
a couple of days of not using it. Either it builds up or it doesn't,
make up your mind Betty.
If you remind her of the fact that an orange has more "toxic" methanol
than a can of diet soda, she'll claim that the ethanol in the orange
is the medical antidote to methanol, so it makes it safe. So have
your Diet Coke with rum.
Now, some people, myself included, are sensitive to it, and get
headaches or get foggy-headed, and should avoid it. But Betty's
scaremongering doesn't hold up to scrutiny.
--
jamie (jamiemck@newsguy.com)
"There's a seeker born every minute."
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